Dinner

Korean Beef Skewers is for Dinner.

Korean Beef Skewers takes several minutes to prepare.

Korean Beef Skewers takes several minutes to cook.

Korean Beef Skewers makes 4 servings.

The ingredients for Korean Beef Skewers are:

3 T gluten-free soy sauce or tamari sauce
2 T xylitol
3 T thinly sliced green onion
1 large garlic clove, minced
1 1/2 tsp. grated ginger root
1 T toasted sesame oil
1/4 tsp. black pepper, coarse ground
1 lb. lean beef tenderloin

Here is how you make Korean Beef Skewers:

Cut beef into 1-inch strips.In a large mixing bowl, combine soy cause, xylitol, green onion, garlic, ginger, oil, and pepper until well combined.Place the beef strips into the bowl (or a freezer bag) with marinade. Seal or cover, and refrigerate 2 to 24 hours, agitating occasionally. Soak 8 10-12-inch wooden skewers in water for at least 30 minutes.Preheat the broiler or grill. Secure 2 beef strips onto each skewer. Drizzle meat with marinade. Cover the exposed skewer with foil. Broil or grill 2 to 3 minutes per side. Serve hot.Serving Size: Serving size is 2 skewersNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Korean Beef Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.2

• Total Fat: 24.5 g
• Cholesterol: 77.1 mg
• Sodium: 508.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 22.6 g

Korean Beef Skewers is Asian cuisine.

The dietary needs meet for Korean Beef Skewers is Low Carb