Dinner

Beef Lasagna is for Dinner.

Beef Lasagna takes 20 minutes to prepare.

Beef Lasagna takes 45 minutes to cook.

Beef Lasagna makes 10 servings.

The ingredients for Beef Lasagna are:

1 lb lean ground beef
1 can (15 oz) Hunt's tomato sauce (any variety)
9 lasagna noodles
1c 1% lowfat cottage cheese
1c part skim ricotta cheese
1c mozzarella shredded cheese, part skim

Here is how you make Beef Lasagna:

Boil noodles in 2 quarts water in pot till tender drain and set aside.Cook ground beef till brown. Mix cheeses ( cottage, ricotta and 1/2 c mozarella) together in small bowl.Take 1/4 cup of sauce and spread along bottom of a 9x13x2 baking dish add a layer of noodle(3 noodles).spread cottage cheese mix on top of noodles add another layer of noodles(3 noodles), Blend remaining sauce with ground beef .Take half of meat sauce and spread over noodles. layer the remaining noodles and then add remaining meat sauce. top with the remaining 1/2 c mozzarella cheese bake in 180*C(350*f) oven for 40-45 min. let stand for 10 min before servingServing Size: makes 8-10 servings ( calories for 10 servings)Number of Servings: 10Recipe submitted by SparkPeople user ABARNES27.

The nutritional information for Beef Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 310.5

• Total Fat: 14.0 g
• Cholesterol: 48.6 mg
• Sodium: 524.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.6 g
• Protein: 19.3 g

Beef Lasagna is Italian cuisine.

The dietary needs meet for Beef Lasagna is Low Fat