The recipe Courtney's Garden Lasagna (w/Beef)
Courtney's Garden Lasagna (w/Beef) recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Courtney's Garden Lasagna (w/Beef)!
Courtney's Garden Lasagna (w/Beef)
- What Course Is Courtney's Garden Lasagna (w/Beef)?
- How Long Does Courtney's Garden Lasagna (w/Beef) Recipe Take To Prepare?
- How Long Does Courtney's Garden Lasagna (w/Beef) Recipe Take To Cook?
- How Many Servings Does Courtney's Garden Lasagna (w/Beef) Recipe Make?
- What Are The Ingredients For Courtney's Garden Lasagna (w/Beef) Recipe?
- How Do I Make Courtney's Garden Lasagna (w/Beef)?
- What's The Nutritional Info For Courtney's Garden Lasagna (w/Beef)?
- What Type Of Cuisine Is Courtney's Garden Lasagna (w/Beef)?
Courtney's Garden Lasagna (w/Beef) |
---|
A spin on a few lasagna recipes to get the right mix! What Course Is Courtney's Garden Lasagna (w/Beef)?Courtney's Garden Lasagna (w/Beef) is for Dinner. How Long Does Courtney's Garden Lasagna (w/Beef) Recipe Take To Prepare?Courtney's Garden Lasagna (w/Beef) takes 45 minutes to prepare. How Long Does Courtney's Garden Lasagna (w/Beef) Recipe Take To Cook?Courtney's Garden Lasagna (w/Beef) takes 60 minutes to cook. How Many Servings Does Courtney's Garden Lasagna (w/Beef) Recipe Make?Courtney's Garden Lasagna (w/Beef) makes 12 servings. What Are The Ingredients For Courtney's Garden Lasagna (w/Beef) Recipe?The ingredients for Courtney's Garden Lasagna (w/Beef) are: 1lb. Ground Beef, Lean1 cup Zuccinni 1 cup Squash 3 tbsps. Olive Oil 1/2 Large Bottle of Ragu (flavor of choice) 1/2 cup All Purpose Flour 3 1/2 cups Milk 1/2 cup Parmesan Cheese 10oz. Chopped Spnish (frozen) 15oz. Ricotta (Part Skim) 3 cups Mozzerella Cheese (w/Skim) 1 tsp Salt 1/2 tsp Pepper Dash Nutmeg 1/2 Box Lasanga Noodles How Do I Make Courtney's Garden Lasagna (w/Beef)?Here is how you make Courtney's Garden Lasagna (w/Beef): Preheat oven to 375.Brown ground beef, peel, chop and add zuccinni and squash to browned beef. Add olive oil 1/2 tsp of salt and pepper and cook until zuccinni and squash are soft. Add tomato sauce of choice (Ragu in recipe) and either tomato sauce or paste to desired thickness. Let simmer on low heat.Add to a medium sauce pan the flour, and slowly pour in the milk while consistantly stirring to mix together. Let come to a boil until thick while continuing to stir. once thick pull off of heat and add thawed drained spinich, mix, add parmesan cheese, salt & pepper, a dash of nutmeg, ricotta and a cup of mozzerella cheese then mix.Finally, layer in a 13x9 dish a little sauce with a touch of water added, row of uncooked lasagna noodles, sauce then cheese mixture, continue twice more starting with noodles. Final layer should be cheese mixture, then top with remaining two cups of mozzerella cheese, cover with aluminum foil and bake at 375 for 45 minutes. Take foil off and cook for another 15 minutes to slightly brown the cheese.Serving Size: Makes 12 servings from a 13x9 dish.Number of Servings: 12Recipe submitted by SparkPeople user PURCAJ8683.What's The Nutritional Info For Courtney's Garden Lasagna (w/Beef)?The nutritional information for Courtney's Garden Lasagna (w/Beef) is:
What Type Of Cuisine Is Courtney's Garden Lasagna (w/Beef)?Courtney's Garden Lasagna (w/Beef) is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian