Dinner

Beef Cutlets with Lemon and Sage is for Dinner.

Beef Cutlets with Lemon and Sage takes 10 minutes to prepare.

Beef Cutlets with Lemon and Sage takes 10 minutes to cook.

Beef Cutlets with Lemon and Sage makes 4 servings.

The ingredients for Beef Cutlets with Lemon and Sage are:

1 T Lemon Juice (Juice of 1/2 lemon. Save other half to slice as garnish if desired)
4 Springs parsley (For Garnish)
2 t Fresh Sage, chopped
1/2 t dried sage
2 T ghee or unsalted butter
3 T flour
1/2 t white or black pepper
1 pound cube steak, pounded/tenderized to 1/4 inch thick
1/2 C Low-Sodium Beef or Chicken broth

Here is how you make Beef Cutlets with Lemon and Sage:

Combine flour and pepper in a brown paper bag. Drop cutlets in 1 at a time and shake bag to coat. Shake off excess flour.Melt unsalted butter or ghee (ghee has a higher smoke point and is less likely to burn) over medium-high heat. Cook cutlets about 1-2 minutes per side. Remove and set aside on a platter.Add broth, lemon juice, and sage to the skillet and stir, scraping the bottom of the skillet to lift any browned on bits. Cook for 1-2 minutes, then return cutlets to pan to warm back to temperature.Garnish with lemon slices and parsley.Serving Size:?Makes 4 4oz servings

The nutritional information for Beef Cutlets with Lemon and Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.9

• Total Fat: 7.1 g
• Cholesterol: 70.1 mg
• Sodium: 70.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.6 g
• Protein: 27.0 g