Dinner

Macaroni Beef Saute is for Dinner.

Macaroni Beef Saute takes 10 minutes to prepare.

Macaroni Beef Saute takes 20 minutes to cook.

Macaroni Beef Saute makes 2 servings.

The ingredients for Macaroni Beef Saute are:

1/2 lb. (extra lean) ground beef
1/2 cup uncooked elbow macaroni
1/4 cup chopped onion
1/4 cup green pepper
1/2 clove garlic, minced
2 Tbsp vegetable oil
1 can (12 oz) tomato juice (1 2/3 cups)
3/4 tsp salt
1/8 tsp pepper
1 tsp worcestershire sauce

Here is how you make Macaroni Beef Saute:

Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow. Drain off excess fat. Add tomato juice and seasonings; bring to a boil. Cover and simmer 20 min. uncover and simmer for several more minutes, or until sauce is reduced to desired consistency. 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user HARMONY_55805.

The nutritional information for Macaroni Beef Saute is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 481.9

• Total Fat: 33.7 g
• Cholesterol: 78.2 mg
• Sodium: 1,147.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.8 g
• Protein: 24.7 g