Dinner

Beef meatloaf with glaze is for Dinner.

Beef meatloaf with glaze takes 5 minutes to prepare.

Beef meatloaf with glaze takes 80 minutes to cook.

Beef meatloaf with glaze makes 10 servings.

The ingredients for Beef meatloaf with glaze are:

For the meatloaf:
Three pounds of lean ground beef (80/20)
1 cup dry quick oats, plain
1 cup
2 tablespoons of onion powder
1/2 tsp ground black pepper
2 eggs
1/2 cup catsup

for the glaze:
1 1/2 cup catsup
2 tbsp balsamic vinegar
1 tbsp molasses
2 tbsp honey
(Optional) 1 dash of hotsauce

Here is how you make Beef meatloaf with glaze:

Preheat the oven to 350 degrees. In a large bowl, combine the meatloaf ingredients. Shape into a loaf. Bake for 1 hour. In a skillet, combine ingredients for glaze over medium heat, and cook ONLY until it starts to boil and remove from heat. Cover and set aside. After one hour add 1/2 of the glaze over the top of the meatloaf and bake for 10 minutes. Put remaining glaze over the meatloaf and bake for 10 more minutes.Serving Size: Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ABI_KADABI77.

The nutritional information for Beef meatloaf with glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 490.5

• Total Fat: 30.0 g
• Cholesterol: 139.1 mg
• Sodium: 644.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.3 g
• Protein: 27.3 g