Dinner

Delnita's Beef and Deer Meatloaf is for Dinner.

Delnita's Beef and Deer Meatloaf takes several minutes to prepare.

Delnita's Beef and Deer Meatloaf takes several minutes to cook.

Delnita's Beef and Deer Meatloaf makes 10 servings.

The ingredients for Delnita's Beef and Deer Meatloaf are:

1 lb. ground beef
1 lb. ground venison
3/4 large onion chopped
1 packet lipton soup mix
1 box cornbread stuffing mix
2 large eggs
1 1/2 cups chopped carrots
1/4 tsp pepper
1/4 tsp salt
1 tsp dry mustard
1/2 cup 1% milk

Here is how you make Delnita's Beef and Deer Meatloaf:

Preheat oven to 350 degrees. In a small bowl, mix the mustard, salt & pepper together; set aside. In large bowl, mix ground beef & venison, eggs, worcestershire sauce, carrots and onions. Add seasoning bowl and then milk, soup mix and stuffing. Make sure it is mixed very well. Put into loaf pan and spread tomato paste over the loaf. Bake for 45 to 60 minutes (or until your liking).

The nutritional information for Delnita's Beef and Deer Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 361.0

• Total Fat: 15.1 g
• Cholesterol: 116.7 mg
• Sodium: 1,037.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.3 g
• Protein: 25.2 g