Dinner

Instant Pot Mexican Shredded Beef is for Dinner.

Instant Pot Mexican Shredded Beef takes 5 minutes to prepare.

Instant Pot Mexican Shredded Beef takes 75 minutes to cook.

Instant Pot Mexican Shredded Beef makes 15 servings.

The ingredients for Instant Pot Mexican Shredded Beef are:

3.0 cloves Garlic
1.0 cup, chopped Onions, raw
1.0 cup Tomatoes, red, ripe, canned, with green chilies
1.5 cup Beef Broth - Swanson Low Sodium
1.0 tbsp Bragg Apple Cider Vinegar
3.0 lb Beef chuck, arm pot roast

Here is how you make Instant Pot Mexican Shredded Beef:

Sautee onions and garlic with a teaspoon of olive oil. Add tomatoes, vinegar, season to taste (I like 2 tsp cumin, 1 tsp salt, 1/2 tsp cayenne). Stir and add broth and tomatoes. Place roast on top and spoon some of the sauce over. Set to high pressure for 75 minutes. Quick release and either shred in the pot, or remove so sauce can be used for enchiladas, thickened as a sauce over rice, or however you prefer. Or you can place in crockpot on high for 4 hours or low for 6 to 8 hours. Serving Size: 4 oz or a little over 1/2 cupNumber of Servings: 15.0Recipe submitted by SparkPeople user TBERNETHY4.

The nutritional information for Instant Pot Mexican Shredded Beef is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 277.7

• Total Fat: 17.6 g
• Cholesterol: 54.4 mg
• Sodium: 169.6 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 26.2 g

Instant Pot Mexican Shredded Beef is Mexican cuisine.

The dietary needs meet for Instant Pot Mexican Shredded Beef is Gluten Free