The recipe Beef and Mushroom Mexican Filling
Beef and Mushroom Mexican Filling recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Beef and Mushroom Mexican Filling!
Beef and Mushroom Mexican Filling
- What Course Is Beef and Mushroom Mexican Filling?
- How Long Does Beef and Mushroom Mexican Filling Recipe Take To Prepare?
- How Long Does Beef and Mushroom Mexican Filling Recipe Take To Cook?
- How Many Servings Does Beef and Mushroom Mexican Filling Recipe Make?
- What Are The Ingredients For Beef and Mushroom Mexican Filling Recipe?
- How Do I Make Beef and Mushroom Mexican Filling?
- What's The Nutritional Info For Beef and Mushroom Mexican Filling?
- What Type Of Cuisine Is Beef and Mushroom Mexican Filling?
Beef and Mushroom Mexican Filling |
---|
A basic meat filling for tacos, enchilladas, burritos, tostadas, etc. Low in sodium. What Course Is Beef and Mushroom Mexican Filling?Beef and Mushroom Mexican Filling is for Dinner. How Long Does Beef and Mushroom Mexican Filling Recipe Take To Prepare?Beef and Mushroom Mexican Filling takes 15 minutes to prepare. How Long Does Beef and Mushroom Mexican Filling Recipe Take To Cook?Beef and Mushroom Mexican Filling takes 15 minutes to cook. How Many Servings Does Beef and Mushroom Mexican Filling Recipe Make?Beef and Mushroom Mexican Filling makes 8 servings. What Are The Ingredients For Beef and Mushroom Mexican Filling Recipe?The ingredients for Beef and Mushroom Mexican Filling are: 1/2 Pound Ground Beef 96/41/2 Cup Chopped onions 3 large cloves Garlic minced 1 Cup Sliced Button Mushrooms 1 8 oz. Can Tomato Sauce ( No Salt Added) 4 Tbs. Ketchup 1 Tbs. Red Wine Vinegar 1 Ts[/ Cpcpa Powder 1/4 Tsp. Sea Salt 1/16 Tsp. Red Pepper Flakes 1 Tsp. Ground Cumin Fresh Herbs to taste cilantro, basil, oregano, rosemary, marjoram all work How Do I Make Beef and Mushroom Mexican Filling?Here is how you make Beef and Mushroom Mexican Filling: Saute onions and garlic until soft and add ground beef. When the beef is no longer pink, add the sliced mushrooms and cook until tender. Add the Tomato Sauce and ketchup with the wine vinegar, cocoa powder, salt and herbs. Simmer for 15 minutes. Makes approximately 8 half cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LAVENDERLILY.What's The Nutritional Info For Beef and Mushroom Mexican Filling?The nutritional information for Beef and Mushroom Mexican Filling is:
What Type Of Cuisine Is Beef and Mushroom Mexican Filling?Beef and Mushroom Mexican Filling is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian