Dinner

Beef and Mushroom Minestroganoff is for Dinner.

Beef and Mushroom Minestroganoff takes 10 minutes to prepare.

Beef and Mushroom Minestroganoff takes 25 minutes to cook.

Beef and Mushroom Minestroganoff makes 6 servings.

The ingredients for Beef and Mushroom Minestroganoff are:

1 1/2 T EVOO
2 carrots peeled and diced
1 small onion diced
1 1/2 C mushrooms sliced
1/2 lb ground beef
salt and pepper to taste
4 cups chicken broth
15 oz crushed tomatoes
1 cup ditalini pasta
1/4 C fat free sour cream

Here is how you make Beef and Mushroom Minestroganoff:

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the carrots and onion and cook, stirring occasionally, until softened and browned, about 8 minutes. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Transfer the vegetables to a medium bowl. Add the beef to the pot and cook over medium-high heat, breaking it up, until browned, about 3 minutes; season with salt and pepper. Add the vegetable mixture, chicken broth and tomatoes.Stir in the pasta and bring to a boil, stirring occasionally. Lower the heat to medium-low, cover and simmer until the pasta is tender, 10 to 12 minutes; season with salt and pepper. Serve topped with the sour cream.Number of Servings: 6Recipe submitted by SparkPeople user TAMMIKINS2000.

The nutritional information for Beef and Mushroom Minestroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.5

• Total Fat: 12.2 g
• Cholesterol: 29.3 mg
• Sodium: 630.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.8 g
• Protein: 14.0 g