Dinner

Beef, shiitake mushroom and snowpea stirfry is for Dinner.

Beef, shiitake mushroom and snowpea stirfry takes 15 minutes to prepare.

Beef, shiitake mushroom and snowpea stirfry takes 5 minutes to cook.

Beef, shiitake mushroom and snowpea stirfry makes 4 servings.

The ingredients for Beef, shiitake mushroom and snowpea stirfry are:

2 tsps cornflour
1/2 cup beef stock
2 tbsp Tamari
1 tsp sesame oil
600g rump steak, finely sliced
1 tbsp peanut oil
1 clove garlic, minced
2cm piece of ginger, grated
150g shiitake mushrooms, halved
4 spring onions, cut into 2cm pieces
100g snow peas

Here is how you make Beef, shiitake mushroom and snowpea stirfry:

Mix cornflour, stock, Tamari and sesame oil.Combine beef, peanut oil, garlic and ginger in a bowl.Heat a wok over high heat. Stirfry beef in batches until browned. Set aside. Add mushrooms to wok and stirfry for 2 minutes. Add spring onions and snow peas and toss to combine. Pour in cornflour mixture and stir until sauce has thickened. Return beef to wok to heat through. Serve with rice or noodles.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user JACCOOKE.

The nutritional information for Beef, shiitake mushroom and snowpea stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.3

• Total Fat: 13.0 g
• Cholesterol: 112.5 mg
• Sodium: 663.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.7 g
• Protein: 50.8 g

Beef, shiitake mushroom and snowpea stirfry is Asian cuisine.