Dinner

Asian Orange Venison or Beef with Noodles is for Dinner.

Asian Orange Venison or Beef with Noodles takes 10 minutes to prepare.

Asian Orange Venison or Beef with Noodles takes 20 minutes to cook.

Asian Orange Venison or Beef with Noodles makes 6 servings.

The ingredients for Asian Orange Venison or Beef with Noodles are:

navel oranges, scallions, sugar cornstarch reduced-sodium soy sauce, garlic, gingerroot, beef or venison, peanut oil, angel hair pasta

Here is how you make Asian Orange Venison or Beef with Noodles:

Prepare angel hair pasta to package directions.Grate orange zest of 2 of the 3 oranges. Squeeze juice from all 3 oranges.Heat peanut oil and stir fry the meat.Cut white part of scallions and slice finely. Cut green part of scallions into 1 inch lengths. Place orange juice, sugar, cornstarch, soy sauce, garlic and ginger in a medium bowl. Mix well until cornstarch is completely dissolved. Add white part of scallions and orange zest. When meat is cooked through, add sauce. Cook 2 minutes, boiling slightly until sauce is thickened. Add the green part of the scallions. Toss with pasta and serve!Number of Servings: 6Recipe submitted by SparkPeople user JCARLSON03.

The nutritional information for Asian Orange Venison or Beef with Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.4

• Total Fat: 5.7 g
• Cholesterol: 28.4 mg
• Sodium: 340.9 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 7.4 g
• Protein: 24.7 g

Asian Orange Venison or Beef with Noodles is Asian cuisine.