Dinner

Orange Beef is for Dinner.

Orange Beef takes 10 minutes to prepare.

Orange Beef takes 7 minutes to cook.

Orange Beef makes 4 servings.

The ingredients for Orange Beef are:

3 scallions,sliced
2 garlic cloves, minced
1 Tbsp. minced peeled fresh ginger
1 Tbsp. grated orange zest
3/4 lb. boneless sirlon steak, trimmed and cut into matchstick-thin strips
1 (10 oz) bag fresh sugar snap peas and baby carrots
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. orange juice
1 tsp. cornstarch
1 Tbsp. cold water

Here is how you make Orange Beef:

Makes 4 one cup servings1. Spray a large non stick wok or skillet with non stick spray and set over high heat. When a drop of water sizzles on it, add the scallions, garlic, ginger, and orange zest; stir-fry until the scallions soften, about 1 min.2. Add the Beef and stir-fry until brown, about 3 mins. Add the sugar snap peas and baby carrots; stir-fry until crisp-tender, about 2 mins. Stir in the the soy sauce and orange juice; bring to a simmer and cook 20 secs.3. Meanwhile, Mix the cornstarch and water in a small bowl until smooth. Add the cornstarch mixture to the wok and cook stirring constantly, until the sauce is thickened, 30 sec. Serve over rice or with fried rice or Barley Pilaf. ( find recipe under side dishes)Number of Servings: 4Recipe submitted by SparkPeople user SGTMCKINNEY.

The nutritional information for Orange Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Orange Beef is Low Fat