The recipe Beef, mushroom and onion pasta bake

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Beef, mushroom and onion pasta bake recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beef, mushroom and onion pasta bake!

Beef, mushroom and onion pasta bake

Beef, mushroom and onion pasta bake Recipe
Beef, mushroom and onion pasta bake

What Course Is Beef, mushroom and onion pasta bake?

Beef, mushroom and onion pasta bake is for Dinner.


How Long Does Beef, mushroom and onion pasta bake Recipe Take To Prepare?

Beef, mushroom and onion pasta bake takes 30 minutes to prepare.


How Long Does Beef, mushroom and onion pasta bake Recipe Take To Cook?

Beef, mushroom and onion pasta bake takes 30 minutes to cook.


How Many Servings Does Beef, mushroom and onion pasta bake Recipe Make?

Beef, mushroom and onion pasta bake makes 4 servings.


What Are The Ingredients For Beef, mushroom and onion pasta bake Recipe?

The ingredients for Beef, mushroom and onion pasta bake are:

150g uncooked macaroni

200g beef mince
4 medium mushrooms diced
1 medium onion diced
1 large celery stalk diced
maggi soup sachet

0.25 cup seasoned breadcrumbs
40g grated cheddar cheese


How Do I Make Beef, mushroom and onion pasta bake?

Here is how you make Beef, mushroom and onion pasta bake:

Serving Size:?serves 4Boil pasta in plenty of water until slightly under done. Drain.Meanwhile brown beef in a nonstick pan, add diced vegetables and cook until slightly soft, approx 7-8 minsAdd soup powder and stir to coat cooked mixture, cook for 1-2 mins.Add 1.5 cups water and bring to boil. When mixture has thickened slightly add pasta and transfer to an oven proof dish.Top with crumbs then cheese and bake at 180c (350f) until top is brown and bubbly.Serve with salad or vegetables for a complete meal.


What's The Nutritional Info For Beef, mushroom and onion pasta bake?

The nutritional information for Beef, mushroom and onion pasta bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.5
  • Total Fat: 6.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 659.5 mg
  • Total Carbs: 78.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.3 g

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