Dinner

Beef with Bow Tie Pasta is for Dinner.

Beef with Bow Tie Pasta takes several minutes to prepare.

Beef with Bow Tie Pasta takes several minutes to cook.

Beef with Bow Tie Pasta makes 6 servings.

The ingredients for Beef with Bow Tie Pasta are:

1/4 cup sun-dried tomatoes (oil packed)
1 1/2 lbs beef boneless sirloin steak, about 1/2 inch thick
4 ounces uncooked bow-tie pasta (cook and drain according to package directions)
1 lb asparagus tips
1 medium onion, sliced
1 1/2 cups canned nonfat beef broth
1 cup tomato puree
3 Tbsp. chopped fresh basil, or 1 Tbsp. dried basil
1/4 tsp. fresh ground black pepper
2 Tbsp. shredded parmesan cheese

Here is how you make Beef with Bow Tie Pasta:

Drain and chop tomatoes; set aside. Trim all fat from beef. Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers. Spray nonstick skillet with nonstick spray; heat over medium heat. Cook asparagus and onions in skillet, with one cup of beef broth until liquid has evaporated, about 6 minutes; remove from skillet. Add beef slivers to skillet and cook about 2 minutes or until done. Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese. Heat through, stirring constantly. Sprinkle with cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CLEVELAND81899.

The nutritional information for Beef with Bow Tie Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.1

• Total Fat: 13.9 g
• Cholesterol: 100.9 mg
• Sodium: 420.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.5 g
• Protein: 41.5 g

Beef with Bow Tie Pasta is Italian cuisine.