Dinner

Cheesy Beef and Veggie Pasta is for Dinner.

Cheesy Beef and Veggie Pasta takes 10 minutes to prepare.

Cheesy Beef and Veggie Pasta takes several minutes to cook.

Cheesy Beef and Veggie Pasta makes 6 servings.

The ingredients for Cheesy Beef and Veggie Pasta are:

Ingredients:


3 cups Barilla Farfalle
1 lb Ground beef, extra lean
2 Carrots sliced
4 Scallions chopped
2 Cups 1% Milk, 1%
1Cup Frozen Peas
1/4 Lb 2% Velveeta
1 Cup Monterey Cheese

Here is how you make Cheesy Beef and Veggie Pasta:

Cook pasta as directed on package.Meanwile, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 minutes stirring occasionally. Drain pasta. Add meat mixture with milk, peas, and Velveeta; stir. Cook on medium-low heat 5 min. or until Velveeta is melted and mixture is heated through, stirring occasionally.Sprinkle with shredded cheese.Six 1 1/3 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user GINA.NOKES.

The nutritional information for Cheesy Beef and Veggie Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.9

• Total Fat: 22.1 g
• Cholesterol: 79.7 mg
• Sodium: 505.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.9 g
• Protein: 30.0 g