Dinner

Creamy beef and veggie pasta is for Dinner.

Creamy beef and veggie pasta takes 20 minutes to prepare.

Creamy beef and veggie pasta takes 25 minutes to cook.

Creamy beef and veggie pasta makes 8 servings.

The ingredients for Creamy beef and veggie pasta are:

1.5 lbs Thin cut milanesa style steak
1 pack mushrooms chopped
1 head broccoli chopped
2 carrots shredded
1 onion sliced thin
1clove garlic minced
.5 cup marsala wine
1 cup vegetable broth
4 Tbsp E.V.O.O
salt and pepper
Fresh rosemary and thyme

Here is how you make Creamy beef and veggie pasta:

Start water for pasta and cook according to package directions.Chop all the veggies and set asideCut the beef into thin strips and toss in flourIn a heavy skillet over medium heat add 2 Tbsp of the Olive Oil and sautee the veggies until tender crisp remove from skillet and set aside Chop rosemary and thyme and add to veggies.Add the remaining oil to skillet and sautee beef until almost done, add the marsala wine and deglaze the pan.Add the broth, w. sauce, salt, and pepper let cook down while the pasta cooks.Drain pasta, put back in the pot add the veggies then the beef mixture toss to coat adjust seasoning to taste. Just beforeNumber of Servings: 8Recipe submitted by SparkPeople user STEFUNI1.

The nutritional information for Creamy beef and veggie pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.8

• Total Fat: 17.1 g
• Cholesterol: 43.9 mg
• Sodium: 1,154.2 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.9 g
• Protein: 19.0 g