Dinner

mexican beef and pasta is for Dinner.

mexican beef and pasta takes several minutes to prepare.

mexican beef and pasta takes several minutes to cook.

mexican beef and pasta makes 9 servings.

The ingredients for mexican beef and pasta are:

box spiral pasta
1 lb lean ground beef
1 sm onion
2 cans diced tomatoes, undrained
1 can black beans, rinsed and drained
1 cup chunky salsa
1 can chopped green chilies
1 sm can sliced ripe olives
3 tablespoon taco seasoning

Here is how you make mexican beef and pasta:

cook the pasta according to package directions; drain. meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain.stir in pasta, tomatoes, beans, salsa, green chilies, olives and taco seasoning. bring to a boil. reduce heat; simmer or until heated through. Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user ACOMBS44961.

The nutritional information for mexican beef and pasta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 328.5

• Total Fat: 4.8 g
• Cholesterol: 41.4 mg
• Sodium: 769.3 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 8.0 g
• Protein: 21.5 g

mexican beef and pasta is Mexican cuisine.