Dinner

Rotini pasta w/carrots and zucchini and extra lean ground beef is for Dinner.

Rotini pasta w/carrots and zucchini and extra lean ground beef takes 10 minutes to prepare.

Rotini pasta w/carrots and zucchini and extra lean ground beef takes 20 minutes to cook.

Rotini pasta w/carrots and zucchini and extra lean ground beef makes 4 servings.

The ingredients for Rotini pasta w/carrots and zucchini and extra lean ground beef are:

onion
red anaheim chili pepper
carrots
zucchini
extra lean ground beef
rotini pasta
olive oil

Here is how you make Rotini pasta w/carrots and zucchini and extra lean ground beef:

Saute onions, sliced red pepper, carrots and zucchini (diagonally cut) in olive oil. Saute ground beef (used sparingly in this recipe)Meanwhile, boil and drain pastaToss cooked vegetables and ground beef with pasta.serveServing Size:?1 cup

The nutritional information for Rotini pasta w/carrots and zucchini and extra lean ground beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.1

• Total Fat: 7.9 g
• Cholesterol: 8.1 mg
• Sodium: 21.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.1 g
• Protein: 6.1 g