Dinner

Stuffed spinach and beef pasta shells is for Dinner.

Stuffed spinach and beef pasta shells takes 20 minutes to prepare.

Stuffed spinach and beef pasta shells takes 30 minutes to cook.

Stuffed spinach and beef pasta shells makes 5 servings.

The ingredients for Stuffed spinach and beef pasta shells are:

15 cooked Pasta shells
1.25 c. of low fat cottage cheese
1 lb hamburger, cooked and crumbled
3/4 jar of Prego Healthy Sauce
2 t. of Italian seasoning
1/4 t. of basil
1/2 t. garlic and herb seasoining
1/2 pkg of frozen spinach
1/4 c. of grated parmesaan cheese divided

Here is how you make Stuffed spinach and beef pasta shells:

Mix together cooked hamburger, cottage cheese, 1/2 of parmesan cheese, spinach and seasoning. Spread a thin layer of sauce on bottom of 9" pan. Stuff each shell with mixture and place in pan. Pour sauce on top of each shell. Sprinkle with remaining parmesan. Cover with foil and bake at 350 degrees for 30 minutes.Serving Size: 3 stuffed shellsNumber of Servings: 5Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Stuffed spinach and beef pasta shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 424.5

• Total Fat: 19.1 g
• Cholesterol: 80.9 mg
• Sodium: 591.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.3 g
• Protein: 30.5 g

Stuffed spinach and beef pasta shells is Italian cuisine.