Dinner

Beef Bourguignonne is for Dinner.

Beef Bourguignonne takes 40 minutes to prepare.

Beef Bourguignonne takes 480 minutes to cook.

Beef Bourguignonne makes 8 servings.

The ingredients for Beef Bourguignonne are:

2 lbs. stewing beef cubes
1 extra large can stewing tomatoes
2 cups of baby carrots
1 large inion cut into large chunks
2 cups mushrooms cut into large chunks
2 cups beef broth
12 oz. red wine, or 3/4 bottle
olive oil
flour
salt and pepper to taste

Here is how you make Beef Bourguignonne:

Get your crockpot out and ready!1. lightly dust beef with flour , just to coat.2. heat a deep pan and then add about 1 tbsp. of olive oil to begin browning the beef in batches.3. Once all the beef is browned, pour in about 3/4 bottle of red wine in pan to "deglaze" the pad and scrape all those brown bits from the bottom. Add this to your meat into the crockpot.4. Chop all your veggies and add them to your crockpot.5. Add the can of tomatoes with the juice.6. Add the beef broth. this makes it very saucy, so if you want less sauce at the end, add a little less broth.7. Add salt if you want to, but I never do. I add lots of fresh ground black pepper.8. Now set it to cook for about 8 hours.9. Just before serving I add veloutine which is a sauce thickening agent to make my sauce thick, but you can use cornstartch if you want. Now enjoy the nice smell in your house all day! Number of Servings: 8Recipe submitted by SparkPeople user BPASSPORT.

The nutritional information for Beef Bourguignonne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.6

• Total Fat: 9.6 g
• Cholesterol: 68.0 mg
• Sodium: 473.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.4 g
• Protein: 26.8 g