Dinner

Beef and veggie pie is for Dinner.

Beef and veggie pie takes 45 minutes to prepare.

Beef and veggie pie takes 45 minutes to cook.

Beef and veggie pie makes 6 servings.

The ingredients for Beef and veggie pie are:

16.0 oz Ground beef, lean
1.0 cup (1" pieces) Cauliflower, cooked
1.0 cup, diced Celery, cooked
2.0 serving Phyllo pastry sheet (23grams)
0.05 cup, pared, chopped Cucumber (peeled)
1.0 cup, chopped Onions, raw
2.0 serving Campbell''s cream of mushroom soup(about half a can)
0.05 cup Milk, 1%
1.0 tsp Garlic powder
1.0 tsp Paprika

Here is how you make Beef and veggie pie:

Cook beef until all pink is gone. Then add in cauliflower,cucumber, and celery cook until veggies are tender or as you desire. Add in the mushroom soup and slowly add the milk in. Mix in garlic powder and paprika. Leave in pan to simmer the liquid away. I suggest to cook the bottom layer of the pastry sheet to keep it from sogging While that is happening Add in beef and veggie mixture top with cheese (if you want) then top with the second sheet pastry. Cook for 30-45 minsServing Size: 1-6 people plus left oversNumber of Servings: 6.0Recipe submitted by SparkPeople user TRISH0012.

The nutritional information for Beef and veggie pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.8

• Total Fat: 19.0 g
• Cholesterol: 58.5 mg
• Sodium: 416.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.0 g
• Protein: 15.8 g