Dinner

Crustless Beef Pot Pie is for Dinner.

Crustless Beef Pot Pie takes 15 minutes to prepare.

Crustless Beef Pot Pie takes 30 minutes to cook.

Crustless Beef Pot Pie makes 4 servings.

The ingredients for Crustless Beef Pot Pie are:

10 oz ground beef (96/4)
1 can beef gravy
1 packet onion soup mix
10 oz (1 package) frozen mixed veggies

Here is how you make Crustless Beef Pot Pie:

Brown the ground beef in a pan, and microwave the frozen veggies.Combine both in a pie pan.Mix together brown gravey and soup mix, pour over the beef/veggie mixture.Bake at 350 for 30 minutes or until hot and bubbly.Number of Servings: 4Recipe submitted by SparkPeople user HEATHERN11.

The nutritional information for Crustless Beef Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,677.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.4 g