Dinner

Jessica's Beef Pot Pie is for Dinner.

Jessica's Beef Pot Pie takes 45 minutes to prepare.

Jessica's Beef Pot Pie takes 10 minutes to cook.

Jessica's Beef Pot Pie makes 10 servings.

The ingredients for Jessica's Beef Pot Pie are:

1.5 lbs ground beef
1 onion
3 medium carrots
4 medium potatoes
1 can peas
1 can tomato soup
2 c. prepared beef bouillon
.25 c. Bisquick

2.25 c. Bisquick
.75 c. milk

Here is how you make Jessica's Beef Pot Pie:

1. Preheat oven to 450.2. Chop onions. Put in pan with beef and begin cooking.3. While cooking, chop potatoes and carrots and add to pan along with drained can of peas. Add green onions or other vegetables as desired. Cook until beef is browned.4. Add tomato soup and beef bouillon. Simmer for several minutes. Add 1/4 c. Bisquick to thicken and continue cooking while you prepare the drop biscuits.5. Combine 2.25 c. Bisquick with 3/4 c. milk until moist (add milk if necessary). 6. Put beef mixture in large oven-safe dish. Drop biscuit mixture over the top, loosely covering the meat mixture. Bake at 450 for about 10 minutes.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BANNERGIRL4.

The nutritional information for Jessica's Beef Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 416.7

• Total Fat: 16.5 g
• Cholesterol: 52.3 mg
• Sodium: 563.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.3 g
• Protein: 18.7 g