The recipe Medieval Beef and Bacon Pie

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Medieval Beef and Bacon Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Medieval Beef and Bacon Pie!

Medieval Beef and Bacon Pie

Medieval Beef and Bacon Pie Recipe
Medieval Beef and Bacon Pie

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What Course Is Medieval Beef and Bacon Pie?

Medieval Beef and Bacon Pie is for Dinner.


How Long Does Medieval Beef and Bacon Pie Recipe Take To Prepare?

Medieval Beef and Bacon Pie takes 15 minutes to prepare.


How Long Does Medieval Beef and Bacon Pie Recipe Take To Cook?

Medieval Beef and Bacon Pie takes 45 minutes to cook.


How Many Servings Does Medieval Beef and Bacon Pie Recipe Make?

Medieval Beef and Bacon Pie makes 8 servings.


What Are The Ingredients For Medieval Beef and Bacon Pie Recipe?

The ingredients for Medieval Beef and Bacon Pie are:

bacon
stew beef
black pepper
salt
red wine vinegar
prunes
dates
raisens
beef broth
flour
pie crust


How Do I Make Medieval Beef and Bacon Pie?

Here is how you make Medieval Beef and Bacon Pie:

Serving Size: 8 slice of 9 inch pie plateNumber of Servings: 8Recipe submitted by SparkPeople user MBJAHN.


What's The Nutritional Info For Medieval Beef and Bacon Pie?

The nutritional information for Medieval Beef and Bacon Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.1
  • Total Fat: 22.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 524.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.3 g

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