The recipe Tex-Mex Beef pizza

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Tex-Mex Beef pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tex-Mex Beef pizza!

Tex-Mex Beef pizza

Tex-Mex Beef pizza Recipe
Tex-Mex Beef pizza

On of our favorites - who says you can't have pizza on a low fat diet? We always use the whole can of refried beans, mixed with 3/4 cup of salsa and then just freeze what you don't use.

What Course Is Tex-Mex Beef pizza?

Tex-Mex Beef pizza is for Dinner.


How Long Does Tex-Mex Beef pizza Recipe Take To Prepare?

Tex-Mex Beef pizza takes 20 minutes to prepare.


How Long Does Tex-Mex Beef pizza Recipe Take To Cook?

Tex-Mex Beef pizza takes 15 minutes to cook.


How Many Servings Does Tex-Mex Beef pizza Recipe Make?

Tex-Mex Beef pizza makes 2 servings.


What Are The Ingredients For Tex-Mex Beef pizza Recipe?

The ingredients for Tex-Mex Beef pizza are:

1/2 cup fat-free refried beans
3 tbsp salsa
100 gm lean ground beef
1/2 package (4 tsp) reduced-sodium taco seasoning
1 12" diameter whole wheat Arabic flat bread (pizza shell, tortilla)
1 oz grated reduced-fat cheddar cheese
6 slices red tomato
2 cups shredded lettuce
6 tbsp salsa


How Do I Make Tex-Mex Beef pizza?

Here is how you make Tex-Mex Beef pizza:

makes 2 servings of 2 slices eachIn a medium bowl combine refried beans & 3 tbsp salsa.Place flat bread (pizza shell, tortilla, Arabic) on a baking sheet. Spread bean mixture over bread.In a medium non-stick skillet brown ground beef over medium high heat. Reduce heat and add taco seasoning & 1/4 cup water; simmer 10 minutes, stirring occasionally. Until most liquid cooked off.Spread meat mixture over the refried beans and top with grated cheese.Bake at 400 for 5 - 10 minutes until the cheese has melted and the bread is getting crunchy.To serve, top with salsa, lettuce and tomato slices.Number of Servings: 2Recipe submitted by SparkPeople user DANYMAN.


What's The Nutritional Info For Tex-Mex Beef pizza?

The nutritional information for Tex-Mex Beef pizza is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 11.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,340.2 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.2 g

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