The recipe Low Fat, Turk, Pork, Beef Meatloaf

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Low Fat, Turk, Pork, Beef Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low Fat, Turk, Pork, Beef Meatloaf!

Low Fat, Turk, Pork, Beef Meatloaf

Low Fat, Turk, Pork, Beef Meatloaf Recipe
Low Fat, Turk, Pork, Beef Meatloaf

This makes a big loaf, enough for two med sized loaf pans. It also makes great burgers!Makes 12 - 16 servings

What Course Is Low Fat, Turk, Pork, Beef Meatloaf?

Low Fat, Turk, Pork, Beef Meatloaf is for Dinner.


How Long Does Low Fat, Turk, Pork, Beef Meatloaf Recipe Take To Prepare?

Low Fat, Turk, Pork, Beef Meatloaf takes 30 minutes to prepare.


How Long Does Low Fat, Turk, Pork, Beef Meatloaf Recipe Take To Cook?

Low Fat, Turk, Pork, Beef Meatloaf takes 45 minutes to cook.


How Many Servings Does Low Fat, Turk, Pork, Beef Meatloaf Recipe Make?

Low Fat, Turk, Pork, Beef Meatloaf makes 16 servings.


What Are The Ingredients For Low Fat, Turk, Pork, Beef Meatloaf Recipe?

The ingredients for Low Fat, Turk, Pork, Beef Meatloaf are:

14 oz Jimmy Dean, Lowfat pork sausage
1 lb 4% lean ground round
1 lb Lean ground Turkey
1 small onion, finely chopped
1 med Gala apple diced fine
2 lg cloves garlic, minced
1 tsp All purpose seasoning
1 lg egg
1/2 to 1 cup quick cooking oats
4 Tbls catsup, divided in half


How Do I Make Low Fat, Turk, Pork, Beef Meatloaf?

Here is how you make Low Fat, Turk, Pork, Beef Meatloaf:

Just throw everything into a bowl, except half of the catsup, and mix together. Either shape one large loaf (free form) into a baking dish or divide and put into two loaf pans.Bake at 350 for 45 min, spread the remaining catsup on top and bake for additional 10 min.Makes 12-16 one inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user EMMASON2.


What's The Nutritional Info For Low Fat, Turk, Pork, Beef Meatloaf?

The nutritional information for Low Fat, Turk, Pork, Beef Meatloaf is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 450.9
  • Total Fat: 18.0 g
  • Cholesterol: 189.1 mg
  • Sodium: 417.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 65.8 g

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