Dinner

Beef topped Potatoes is for Dinner.

Beef topped Potatoes takes 10 minutes to prepare.

Beef topped Potatoes takes 5 minutes to cook.

Beef topped Potatoes makes 3 servings.

The ingredients for Beef topped Potatoes are:

1 can (19 oz.) Campbell's® Chunky™ Beef with Country Vegetables Soup
1/8 tsp. ground black pepper
1 cup cooked broccoli flowerets
3 hot baked potatoes, split
Shredded Cheddar cheese for

Here is how you make Beef topped Potatoes:

MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally. SERVE over potatoes. Top with cheese. Serves 3.TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli. Save time by using frozen broccoli flowerets instead of fresh. Just add the cooked flowerets to the sauce as directed and they'll heat right up.Number of Servings: 3Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Beef topped Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 292.6

• Total Fat: 2.5 g
• Cholesterol: 9.1 mg
• Sodium: 683.1 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 8.1 g
• Protein: 11.5 g