Dinner

Corned Beef, Cabbage and Potatoes is for Dinner.

Corned Beef, Cabbage and Potatoes takes several minutes to prepare.

Corned Beef, Cabbage and Potatoes takes several minutes to cook.

Corned Beef, Cabbage and Potatoes makes 8 servings.

The ingredients for Corned Beef, Cabbage and Potatoes are:

1 (4-pound) cured corned beef brisket, trimmed
16 cups water
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
1 1/2 teaspoons pickling spice
3 garlic cloves, peeled
Cooking spray
1 tablespoon caraway seeds
1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips
4 pounds small red potatoes, quartered
2 tablespoons chopped fresh parsley
2 teaspoons butter
2 teaspoons grated lemon rind
2 teaspoons fresh lemon juice
1/8 teaspoon black pepper
1/2 cup dry breadcrumbs
1 (5-ounce) jar prepared horseradish, drained and squeezed dry
3 tablespoons Dijon mustard

Here is how you make Corned Beef, Cabbage and Potatoes:

Place brisket in a large stockpot; add water and next 5 ingredients (water through garlic). Bring to a boil. Cover, reduce heat, and simmer 3 hours. Remove brisket from pot.Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to pot. Add caraway seeds and cabbage; bring to a boil. Reduce heat; simmer 20 minutes. Drain.While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water. Bring to a boil; cook 20 minutes or until tender. Drain. Return potatoes to pan. Stir in parsley, butter, rind, juice, and pepper; toss to coat.Preheat broiler.Combine breadcrumbs and horseradish. Spread mustard over one side of brisket. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes.Serving Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user CJOSTEDGAARD.

The nutritional information for Corned Beef, Cabbage and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.8

• Total Fat: 9.0 g
• Cholesterol: 42.1 mg
• Sodium: 618.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.4 g
• Protein: 10.6 g