Dinner

Korean Kalbi ( Beef Short Ribs) is for Dinner.

Korean Kalbi ( Beef Short Ribs) takes 30 minutes to prepare.

Korean Kalbi ( Beef Short Ribs) takes 30 minutes to cook.

Korean Kalbi ( Beef Short Ribs) makes 5 servings.

The ingredients for Korean Kalbi ( Beef Short Ribs) are:

2 skirt steak*
2 tbsp brown sugar, unpacked
0.5 cup soy sauce
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
4 green onions, thinly sliced

Here is how you make Korean Kalbi ( Beef Short Ribs):

Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight. Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.Number of Servings: 5Recipe submitted by SparkPeople user CSPEAKS1.

The nutritional information for Korean Kalbi ( Beef Short Ribs) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.3

• Total Fat: 21.8 g
• Cholesterol: 68.0 mg
• Sodium: 1,010.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.2 g
• Protein: 32.5 g

Korean Kalbi ( Beef Short Ribs) is Asian cuisine.