Dinner

Beef Pot-Roast Jardiniere is for Dinner.

Beef Pot-Roast Jardiniere takes 30 minutes to prepare.

Beef Pot-Roast Jardiniere takes 180 minutes to cook.

Beef Pot-Roast Jardiniere makes 20 servings.

The ingredients for Beef Pot-Roast Jardiniere are:

5 pound beef rump roast, boneless
3 tablespoons olive oil
1 small onion, finely chopped
1/3 cup celery, finely chopped
1 clove garlic, minced
1/3 cup hot water
1/3 cup red wine
1 bay leaf
1 teaspoon salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/8 teaspoon pepper
20 baby carrots
2 tablespoons corn starch
1/4 cup water

Here is how you make Beef Pot-Roast Jardiniere:

Brown meat in fat; remove from pan. Add onion, celery and garlic; cook 2 to 3 minutes. Return meat to pot. Add wine, water, boullon, bay leaf, salt, marjoram, thyme and pepper. Cover tightly and cook slowly for 2 hours. Add carrots and continue cooking covered 30 minutes. Place broccoli spears around roast and cook, covered, 25 minutes. Remove bay leaf. Combine corn starch and water; stir into cooking liquid, stirring constantly, bring to a boil and boil 1 minute. Serve gravy with pot roast and vegetables.Makes 20 1/5 pound meat and 4 5 baby carrot servings.Number of Servings: 20Recipe submitted by SparkPeople user AMYMLE.

The nutritional information for Beef Pot-Roast Jardiniere is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 216.0

• Total Fat: 11.8 g
• Cholesterol: 73.7 mg
• Sodium: 181.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 23.6 g