Dinner

Leftover Roast Beef and Barley is for Dinner.

Leftover Roast Beef and Barley takes 10 minutes to prepare.

Leftover Roast Beef and Barley takes 60 minutes to cook.

Leftover Roast Beef and Barley makes 6 servings.

The ingredients for Leftover Roast Beef and Barley are:

Butter, 4 Tbsp
Onion, 1 large, chopped or sliced
Barley, raw, 1/2 cup
Beef Broth, 2 cups
Jalapeno Pepper, whole
Left over Roast Beef with Vegetables, approx. 2 cups
Thyme, 1 tsp
Garlic salt, 1 tsp
Parsley, dried, 1 tbsp
Black Pepper, 1/4 tsp
Salt, to taste

Here is how you make Leftover Roast Beef and Barley:

Melt butter in large sauce pan. Add onion and cook over med-low heat until onion starts to brown. Add barley and cook about 2 minutes, stirring often. Add beef broth, jalape?o pepper and seasonings. Lower heat, cover and simmer about 40 minutes or until barley is tender. Add left over roast beef and heat through. Serve with crackers or toasted bread and sliced cheese.Serving Size: makes 6 to 8, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TSDLGR77.

The nutritional information for Leftover Roast Beef and Barley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.6

• Total Fat: 14.0 g
• Cholesterol: 57.8 mg
• Sodium: 250.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.2 g
• Protein: 16.8 g