Dinner

Roast Beef Manicotti is for Dinner.

Roast Beef Manicotti takes several minutes to prepare.

Roast Beef Manicotti takes several minutes to cook.

Roast Beef Manicotti makes 3 servings.

The ingredients for Roast Beef Manicotti are:

6 slices Roast Beef, sliced THICK
1.5 cup Ricotta Cheese, part skim milk
1 egg
1 tbsp Parsley, dried
1 tbsp Italian seasoning
1 jar (about 0.5 cup per serving) Spaghetti Sauce, Classico Tomato & Basil
1/2 cup grated Parmesan Cheese
1/2 cup shredded Cheddar Cheese

Here is how you make Roast Beef Manicotti:

Mix the ricotta cheese, parmesan cheese, egg, parsley, and italian seasoning in bowl - combined well. Lay one slice of roast beef on counter and fill with ricotta cheese mixture, roll, and place in casserole dish. Repeat with all slices. Pour spaghetti sauce over the rolls, then put shredded cheddar cheese on top and bake in oven on 325 degrees until everything is warmed through and bubbly (approximately 25 minutes). I like to serve with spaghetti squash.Number of Servings: 3Recipe submitted by SparkPeople user JNKMURPHY.

The nutritional information for Roast Beef Manicotti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 397.7

• Total Fat: 24.0 g
• Cholesterol: 151.9 mg
• Sodium: 780.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.8 g
• Protein: 33.5 g

Roast Beef Manicotti is Italian cuisine.

The dietary needs meet for Roast Beef Manicotti is Low Carb