Dinner

Roasted Beef 'n' Veggies is for Dinner.

Roasted Beef 'n' Veggies takes several minutes to prepare.

Roasted Beef 'n' Veggies takes several minutes to cook.

Roasted Beef 'n' Veggies makes 10 servings.

The ingredients for Roasted Beef 'n' Veggies are:

Pepper, black, 1 tbsp
Salt, 2 tsp
Thyme, fresh, 3 tsp
Basil, 1 tbsp
Oregano, ground, 1 tbsp

12 small Potatoes, halved
4 Carrots, peeled and broken into pieces
1 small Butternut Squash, peeled and cut into chunks
1 large onion, cut into large pieces
Eye of Round Roast, Approx 3 lbs.
1/2 cup olive oil

Here is how you make Roasted Beef 'n' Veggies:

Combine seasonings in a small bowl.Place vegetables into roasting pan; add about 1/2 of the seasonings, and drizzle with olive oil. Toss to combine.Rub outside of roast with remaining seasonings, and place in the roasting pan, surrounding with vegetables.Roast at 350 degrees until internal temperature reaches 160 for medium rare. Let rest at least 10 minutes before serving. Makes approx. 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user RICHANEY.

The nutritional information for Roasted Beef 'n' Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 432.2

• Total Fat: 14.2 g
• Cholesterol: 72.0 mg
• Sodium: 588.3 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 7.0 g
• Protein: 30.2 g