The recipe Hickory Smoke Kale Beef Sausage
Hickory Smoke Kale Beef Sausage recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Hickory Smoke Kale Beef Sausage!
Hickory Smoke Kale Beef Sausage
- What Course Is Hickory Smoke Kale Beef Sausage?
- How Long Does Hickory Smoke Kale Beef Sausage Recipe Take To Prepare?
- How Long Does Hickory Smoke Kale Beef Sausage Recipe Take To Cook?
- How Many Servings Does Hickory Smoke Kale Beef Sausage Recipe Make?
- What Are The Ingredients For Hickory Smoke Kale Beef Sausage Recipe?
- How Do I Make Hickory Smoke Kale Beef Sausage?
- What's The Nutritional Info For Hickory Smoke Kale Beef Sausage?
- What Type Of Cuisine Is Hickory Smoke Kale Beef Sausage?
- What Dietary Needs Does Hickory Smoke Kale Beef Sausage Meet?
| Hickory Smoke Kale Beef Sausage |
|---|
|
Kat's love of Kale, Cabbage and Sasuage in one! Slow cooked in a Crock pot for about 3 hours tops first hour on High then add Tomatoes and put on MED or low then add cabbage for last 1 hour. 
What Course Is Hickory Smoke Kale Beef Sausage?Hickory Smoke Kale Beef Sausage is for Dinner. How Long Does Hickory Smoke Kale Beef Sausage Recipe Take To Prepare?Hickory Smoke Kale Beef Sausage takes 10 minutes to prepare. How Long Does Hickory Smoke Kale Beef Sausage Recipe Take To Cook?Hickory Smoke Kale Beef Sausage takes 120 minutes to cook. How Many Servings Does Hickory Smoke Kale Beef Sausage Recipe Make?Hickory Smoke Kale Beef Sausage makes 4 servings. What Are The Ingredients For Hickory Smoke Kale Beef Sausage Recipe?The ingredients for Hickory Smoke Kale Beef Sausage are: Fresh Kale= wash and cleanFresh cut Cabbage- wash and clean 1 Carton of HEB Brand Chicken Broth fat free and no MSG 1 Can of Del Monte Dice Tomatoes w/green peppers and onion (I drain the can). 1 Link of the Slovack's Hickory Smoked Beef Sausage link cut up. How Do I Make Hickory Smoke Kale Beef Sausage?Here is how you make Hickory Smoke Kale Beef Sausage: Put Chicken broth in Crock Pot with clean Kale on high for the 1st hour. Then Prepare the cabbage and sausage. I add the Sausage in after the 1st hour. 2 hours add the tomatoes and seasonings (any) used non-salt garlic and herbs. Then lower the temp to mid or low. Then the final hour add the cabbage. Serving Size: Makes at least 4 servings to enjoy. Number of Servings: 4Recipe submitted by SparkPeople user K22BUTTERFLY.What's The Nutritional Info For Hickory Smoke Kale Beef Sausage?The nutritional information for Hickory Smoke Kale Beef Sausage is:
What Dietary Needs Does Hickory Smoke Kale Beef Sausage Meet?The dietary needs meet for Hickory Smoke Kale Beef Sausage is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian