Dinner

Sesame Beef Stirfry is for Dinner.

Sesame Beef Stirfry takes several minutes to prepare.

Sesame Beef Stirfry takes several minutes to cook.

Sesame Beef Stirfry makes 2 servings.

The ingredients for Sesame Beef Stirfry are:

4.5 tsp Ginger Root
1 clove Garlic
1.5 tsp unpacked Brown Sugar
5 tbsp Soy Sauce (Shoyu) Trader Joe's Reduced Sodium (by MAUREENOFOJAI)
0.25 tsp Crushed Red Pepper (by BACORONA)
0.5 tbsp Sesame Oil
1 1tsp Olive Oil
10 oz Sirloin, strip steak, lean only
4 cup Baby Spinach (raw)
6 medium (4-1/8" long) Scallions, raw
1.5 cup pieces Shiitake Mushrooms
1 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 serving Brown rice (1 cup cooked)
0.5 tbsp Sesame Seeds

Here is how you make Sesame Beef Stirfry:

Combine first 5 ingredients in a small bowl.Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onions and mushrooms; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.Serving Size: 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user KEKINNE.

The nutritional information for Sesame Beef Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 587.9

• Total Fat: 16.5 g
• Cholesterol: 81.7 mg
• Sodium: 1,342.0 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 8.1 g
• Protein: 51.7 g

Sesame Beef Stirfry is Asian cuisine.