Dinner

Slow Cooker Beef and Beet Borscht is for Dinner.

Slow Cooker Beef and Beet Borscht takes 45 minutes to prepare.

Slow Cooker Beef and Beet Borscht takes 300 minutes to cook.

Slow Cooker Beef and Beet Borscht makes 6 servings.

The ingredients for Slow Cooker Beef and Beet Borscht are:

1.5 lbs stew beef
4 beets, chopped
2 carrots, chopped
2 celery stalks chopped
1 parsnip, chopped
2 red onions, chopped
1 cup cabbage, chopped
14 oz diced tomatoes
6 cups beef broth
salt
pepper
2 bay leaves
2 cloves garlic

Here is how you make Slow Cooker Beef and Beet Borscht:

Preheat oven to 450Add beef and chopped veggies to 2 lrg baking pans.Bake for 15 mins then stir and rotate in oven.Cook for another 10 mins in oven.Add to slow cooker and top with other ingredients.Cook 4-5 hrs on high or 6-8 on low. Top with parsley and sour creamServing Size: 6 very large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user A-NEW-NURSE.

The nutritional information for Slow Cooker Beef and Beet Borscht is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.7

• Total Fat: 8.3 g
• Cholesterol: 49.6 mg
• Sodium: 782.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.8 g
• Protein: 27.0 g

The dietary needs meet for Slow Cooker Beef and Beet Borscht is Gluten Free