Dinner

Slow Cooker Beef Roast w/ Veggies is for Dinner.

Slow Cooker Beef Roast w/ Veggies takes 10 minutes to prepare.

Slow Cooker Beef Roast w/ Veggies takes 480 minutes to cook.

Slow Cooker Beef Roast w/ Veggies makes 6 servings.

The ingredients for Slow Cooker Beef Roast w/ Veggies are:

2-3 lb. beef shoulder roast, trimmed & washed
1 can beef broth (or make with cubes)
1 can water
1 can cream of mushroom
2 cans whole peeled potatoes
10 baby carrots (or 2 chopped carrots)
2 Tbs. (or less) salt
1 Tbs. onion powder

Here is how you make Slow Cooker Beef Roast w/ Veggies:

Wash and trim roast. Salt and season one side of meat and place seasoned side down into crock pot. Salt and season top of meat and let sit about 5 minutes while you prep. veggies and open cans. Dump soup, broth, and water over meat. Cook on high for 1 hour and flip meat. Cook on low for 6 hours. Add veggies and cook additional 1 hour or until veggies are tender. Makes 6 generous portions. Leftover meat makes WONDERFUL sandwiches! Number of Servings: 6Recipe submitted by SparkPeople user JMMBUTTERFLY.

The nutritional information for Slow Cooker Beef Roast w/ Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 531.9

• Total Fat: 26.0 g
• Cholesterol: 156.5 mg
• Sodium: 3,453.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.0 g
• Protein: 53.0 g