Dinner

Slow Cooker Corned Beef and Cabbage is for Dinner.

Slow Cooker Corned Beef and Cabbage takes 15 minutes to prepare.

Slow Cooker Corned Beef and Cabbage takes 480 minutes to cook.

Slow Cooker Corned Beef and Cabbage makes 6 servings.

The ingredients for Slow Cooker Corned Beef and Cabbage are:

1/2 c. chopped onion
Half head small cabbage, cut into wedges
15 baby carrots
1 cup Hard Cider
1 corned beef brisket, about 2.5 lbs.
1/4 c. dark brown sugar, packed
Juice from 1 orange
2 Tbsp. whole grain dijon mustard

Here is how you make Slow Cooker Corned Beef and Cabbage:

Place sliced onions, cabbage wedges, and carrots in the crockpot. Trim excess fat from corned beef and cut in half if necessary; place meat on the cabbage. In a bowl, combine the cider, brown sugar, orange juice & mustard. Pour over meat. Cover and cook on low-heat setting for 8 to 10 hours. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CKANEDESIGNS.

The nutritional information for Slow Cooker Corned Beef and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 560.3

• Total Fat: 36.1 g
• Cholesterol: 185.1 mg
• Sodium: 2,290.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.1 g
• Protein: 35.5 g

The dietary needs meet for Slow Cooker Corned Beef and Cabbage is Low Carb