The recipe basic spaghetti with ground beef

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basic spaghetti with ground beef recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like basic spaghetti with ground beef!

basic spaghetti with ground beef

basic spaghetti with ground beef Recipe
basic spaghetti with ground beef

What Course Is basic spaghetti with ground beef?

basic spaghetti with ground beef is for Dinner.


How Long Does basic spaghetti with ground beef Recipe Take To Prepare?

basic spaghetti with ground beef takes 5 minutes to prepare.


How Long Does basic spaghetti with ground beef Recipe Take To Cook?

basic spaghetti with ground beef takes 45 minutes to cook.


How Many Servings Does basic spaghetti with ground beef Recipe Make?

basic spaghetti with ground beef makes 4 servings.


What Are The Ingredients For basic spaghetti with ground beef Recipe?

The ingredients for basic spaghetti with ground beef are:


*Ground Beef 93% Lean, 16 oz (= 1 pound)
*Mushroom, Baby Portobello 6 oz (= 170 grams), sliced
*Hunt's Original Style Traditional Spaghetti Sauce, 1 16 oz can
Garlic, 2 clove , diced
Pepper, black, 1 tsp
*Dried Onion Flakes, 1 tbsp
*Spagehtti Noodles, 8 oz


How Do I Make basic spaghetti with ground beef?

Here is how you make basic spaghetti with ground beef:

start a large pot of salted water to boil. In a large sauce pan on medium heat, add your ground beef, and cook until brown, as it cooks break it up. Drain any fat once meat is cooked. Add mushrooms, dried onions, garlic, black pepper and tomato sauce. stir meat and other ingredients well, then turn down heat.Once noodles are done cooking (about 8 minutes in boiling water), strain, and add to sauce. Serve up while hot!Serving Size: 1/4Number of Servings: 4Recipe submitted by SparkPeople user ABSOLUTEJEANIUS.


What's The Nutritional Info For basic spaghetti with ground beef?

The nutritional information for basic spaghetti with ground beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 10.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 658.3 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.7 g

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