Dinner

HOT and SPICY BEEF SZECHWAN is for Dinner.

HOT and SPICY BEEF SZECHWAN takes 75 minutes to prepare.

HOT and SPICY BEEF SZECHWAN takes 10 minutes to cook.

HOT and SPICY BEEF SZECHWAN makes 8 servings.

The ingredients for HOT and SPICY BEEF SZECHWAN are:

3lbs Beef Round Steak, cut into bit size pieces
1-12oz bag Frozen Stir-Fry Vegetables with Noodles
1-6oz bag Fancy Snow Peas
1C Sliced Mushrooms
1 small Onion
1/2C Shreded Carrots
1-10oz bag Frozen Broccoli
1-Package Szechwan Seasoning
3oz Water
3T Soy Sauce
Cooking spray, Olive Oil

Here is how you make HOT and SPICY BEEF SZECHWAN:

Clean and cut beef and vegetables into bit size pieces leaving snow peas whole. In a medium bowl place 2 oz water, soy sauce and Szechwan package. Stir until dissolved. Add beef and place in refrigerator for 1hr or over night for best results.Set stove burner on Medium/High and spray olive oil in a large frying pan or wok. Cook marinated beef for about 5 minutes stiring frequently. Add 1 oz water to pan with all remaining ingredients. Cook and additional 10 minutes covered, stiring occasionally until veggies are done.Makes 8 -1C servingsNumber of Servings: 8Recipe submitted by SparkPeople user UNVGEE.

The nutritional information for HOT and SPICY BEEF SZECHWAN is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.1

• Total Fat: 6.9 g
• Cholesterol: 98.5 mg
• Sodium: 678.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 41.8 g

HOT and SPICY BEEF SZECHWAN is Asian cuisine.