Dinner

Spicy Thai Red Curry Beef is for Dinner.

Spicy Thai Red Curry Beef takes 10 minutes to prepare.

Spicy Thai Red Curry Beef takes 25 minutes to cook.

Spicy Thai Red Curry Beef makes 2 servings.

The ingredients for Spicy Thai Red Curry Beef are:

13.5 oz Thai Kitchen Light Coconut Milk
4 tsp A Taste of Thai - Red Curry Paste
2 tsp packed Brown Sugar
.75 tbsp Fish Sauce
.5 tsp crushed red pepper flakes
1 cup Bell peppers (Green, Red, Yellow, Orange)
0.5 cup Frozen green peas
7 oz Beef - Stew Meat
2 tbsp Lime Juice, juice of 1 lime

Here is how you make Spicy Thai Red Curry Beef:

1. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Cook 2 minutes, stirring constantly. Add bell pepper and peas; reduce heat to medium, and simmer 4-15 minutes. Add beef; cook 3 minutes or until done, stirring occasionally. (can also sear beef in another pan, and add to sauce after complete)2. Remove pan from heat; stir in basil, lime juice, and salt. Serving Size: 2 and 1/2Number of Servings: 2.5Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Spicy Thai Red Curry Beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 385.9

• Total Fat: 24.6 g
• Cholesterol: 56.0 mg
• Sodium: 898.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.7 g
• Protein: 2.4 g

Spicy Thai Red Curry Beef is Asian cuisine.