Dinner

Beef and Spinach Lasagna is for Dinner.

Beef and Spinach Lasagna takes 60 minutes to prepare.

Beef and Spinach Lasagna takes 60 minutes to cook.

Beef and Spinach Lasagna makes 15 servings.

The ingredients for Beef and Spinach Lasagna are:

2lb of lean ground beef
2-3 cloves of garlic, finely diced
1 onion, diced
2 tbsp dried italian herbs
salt and pepper to taste
2-16 oz cans of crushed tomatoes
32 oz water
2 frozen packets chopped spinach
1 can chopped mushrooms
20 Catelli Express Lasagna noodles (no boil)
3 cups marble cheese, shredded

Here is how you make Beef and Spinach Lasagna:

Scramble fry beef until no longer pink. Drain off fat and drippings. Add chopped garlic,chopped onion, italian herbs, salt and pepper as you like, and 2 cans of crushed tomatoes (16 OZ each). Add 2 -16 oz cans of water to mixture. Add a can of chopped mushrooms, frozen spinach, and other veggies as you like. Bring to a boil, then reduce heat and simmer for 30 minutes or longer if you like. In large casserole pan, layer sauce, noodles, and more sauce. Create 4 layers of noodles, finish with sauce, and then top with cheese. Cover with foil, bake at 350 F for 45 minutes, remove from oven and uncover. Let sit for 10 minutes before serving.Serving Size:?Makes 12 generous servings

The nutritional information for Beef and Spinach Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 348.2

• Total Fat: 19.4 g
• Cholesterol: 69.7 mg
• Sodium: 243.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.9 g
• Protein: 22.3 g

Beef and Spinach Lasagna is Italian cuisine.