The recipe Easy beef stroganoff over spinach

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Easy beef stroganoff over spinach recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy beef stroganoff over spinach!

Easy beef stroganoff over spinach

Easy beef stroganoff over spinach Recipe
Easy beef stroganoff over spinach

Tasty alternative to noodles

What Course Is Easy beef stroganoff over spinach?

Easy beef stroganoff over spinach is for Dinner.


How Long Does Easy beef stroganoff over spinach Recipe Take To Prepare?

Easy beef stroganoff over spinach takes several minutes to prepare.


How Long Does Easy beef stroganoff over spinach Recipe Take To Cook?

Easy beef stroganoff over spinach takes several minutes to cook.


How Many Servings Does Easy beef stroganoff over spinach Recipe Make?

Easy beef stroganoff over spinach makes 4 servings.


What Are The Ingredients For Easy beef stroganoff over spinach Recipe?

The ingredients for Easy beef stroganoff over spinach are:

4 servings Theron's Magic Mix
2 Cans Sliced Button mushrooms
1 portion, amount of dry mix Beef bouillon to make one cup
16 oz Ground beef, lean
1 tbsp Garlic powder
1 tbsp Onion powder
.5 cup Sour Cream
2 cans Spinach


How Do I Make Easy beef stroganoff over spinach?

Here is how you make Easy beef stroganoff over spinach:

1. Heat spinach) 2. In a separate large skillet over medium heat, saut? the ground beef sprinkled with onion powder, salt, pepper, and garlic powder over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the magic mix, 1cup water (boiling), 2 tsp beef bouillon, and two cans mushrooms). Simmer for 10 minutes, stirring occasionally. 3. Remove from heat and combine the meat mixture the sour cream, stirring well, and correct the seasoning. 4. Serve overheated spinachServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user THERONJR.


What's The Nutritional Info For Easy beef stroganoff over spinach?

The nutritional information for Easy beef stroganoff over spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.3
  • Total Fat: 35.8 g
  • Cholesterol: 113.3 mg
  • Sodium: 693.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.5 g

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