Dinner

Portabella and Spinach Beef Burgers is for Dinner.

Portabella and Spinach Beef Burgers takes 15 minutes to prepare.

Portabella and Spinach Beef Burgers takes 20 minutes to cook.

Portabella and Spinach Beef Burgers makes 4 servings.

The ingredients for Portabella and Spinach Beef Burgers are:

4 large Portobello mushrooms
3/4 lb 80% lean ground beef
1 cup fresh spinach
1/2 tsp Garlic powder
4 whole grain rolls
1 egg
4 slice american cheese
Pam Butter spray
Salt and freshly ground black pepper, to taste
Lettuce (optional)
Tomato (optional)

Here is how you make Portabella and Spinach Beef Burgers:

1. Tear Spinach into small pieces and put to the side.2. Mix ground beef with egg and garlic powder. Add the spinach to the mix and form into 4 patties. Cook until done. Add american Cheese slice.3. In a separate pan, spray with PAM and put the large mushroom cap down in pan. Salt and pepper both sides. Cook on low heat with cover until tender.4. Build your burger and Portabella on whole grain roll with lettuce and tomato and lite mayo.Serving Size: 4 BurgersNumber of Servings: 4Recipe submitted by SparkPeople user CHARTUNIA.

The nutritional information for Portabella and Spinach Beef Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 577.2

• Total Fat: 27.4 g
• Cholesterol: 140.1 mg
• Sodium: 868.7 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 7.8 g
• Protein: 35.3 g