Dinner

Pot Roast-Style Beef Steak is for Dinner.

Pot Roast-Style Beef Steak takes 25 minutes to prepare.

Pot Roast-Style Beef Steak takes 600 minutes to cook.

Pot Roast-Style Beef Steak makes 4 servings.

The ingredients for Pot Roast-Style Beef Steak are:

1 1/2 pound beef boneless top round steak (1/2 inch thick)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium potatoes, peeled and each cut in 6 pieces
4 large carrots, cut into 1-inch pieces
1 medium onion, thinly sliced
1 dried bay leaf
1 can (14 ounces) beef broth
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch

Here is how you make Pot Roast-Style Beef Steak:

Cut beef into 4 equal pieces or buy already cut into pieces. Mix flour, salt and pepper in shallow bowl. Add beef pieces; turnto coat both sides.Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 6 minutes, turning once, until brown.Mix potatoes, carrots, and onion in 3 1/2 to 4-quart slow cooker. Add bay leaf. Place beef on vegetables. Mix 1 1/2 cups of the beef broth (researving the remaining broth) and Worcestershire sauce; pour over beef.Cover and cook on low setting 8 to 10 hours or until beef is tender.About 5 minutes before serving, remove beef and vegetables from cooker, using slotted spoon; place on serving platter. Cover to keep warm.Pour liquid from cooker into 1 1/2-quart saucepan; remove bay leaf. Mix reserved beef broth and the cornstarch in small bowl until smooth. Stir into liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Serve sauce with beef and vegetables.Number of Servings: 4Recipe submitted by SparkPeople user LKEOWN.

The nutritional information for Pot Roast-Style Beef Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.6

• Total Fat: 7.1 g
• Cholesterol: 97.0 mg
• Sodium: 845.4 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 7.0 g
• Protein: 47.4 g