The recipe Anns Everything beef stew

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Anns Everything beef stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Anns Everything beef stew!

Anns Everything beef stew

Anns Everything beef stew Recipe
Anns Everything beef stew

A mash up of my grandma's recipe and a lower fat Spark recipe

What Course Is Anns Everything beef stew?

Anns Everything beef stew is for Dinner.


How Long Does Anns Everything beef stew Recipe Take To Prepare?

Anns Everything beef stew takes several minutes to prepare.


How Long Does Anns Everything beef stew Recipe Take To Cook?

Anns Everything beef stew takes several minutes to cook.


How Many Servings Does Anns Everything beef stew Recipe Make?

Anns Everything beef stew makes 8 servings.


What Are The Ingredients For Anns Everything beef stew Recipe?

The ingredients for Anns Everything beef stew are:

Monte Petite Cut Diced Tomatoes, 1 can
Beef, flank steak, 10 ounces, trimmed
*Ground Beef 93% Lean, 6 oz cooked and drained
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 3 cup, chopped
Celery, raw, 2 cup, diced
*fresh onion, 1 cup
4 cans beef broth or 1 can vegetable and 3 cans beef, all low sodium
Pepper, red or cayenne, 1.5 tsp
Oregano, ground, 1 tsp
Garlic, 3 clove
Paprika, 1 tbsp
Pepper, black, 1 tbsp
*dry mustard powder, 1 tsp


How Do I Make Anns Everything beef stew?

Here is how you make Anns Everything beef stew:

Precook and drain the ground beef (or omit, I used some because it needed cooked), sear the cubed flank steak, combine with the rest of the ingredients into a 6 qt slow cooker, cook on low for 8 hours and enjoy!Serving Size: Makes 8 two cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 23KAIYA.


What's The Nutritional Info For Anns Everything beef stew?

The nutritional information for Anns Everything beef stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 5.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 700.5 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 19.6 g

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