Dinner

Aunt Pat's Beef Stew (Crockpot) is for Dinner.

Aunt Pat's Beef Stew (Crockpot) takes 20 minutes to prepare.

Aunt Pat's Beef Stew (Crockpot) takes 360 minutes to cook.

Aunt Pat's Beef Stew (Crockpot) makes 6 servings.

The ingredients for Aunt Pat's Beef Stew (Crockpot) are:

1/2 pound of potatoes
1 small bag of baby carrots
2 or 3 Celery stalks
1 can cream of mushroom soup
1 can of cream of chicken soup
1 package onion soup mix
1 pound of Beef (chuck, etc) cut up

Here is how you make Aunt Pat's Beef Stew (Crockpot):

1. Spray crockpot with Pam2. Put in all ingredients3. Cook on low all day (can start on high for 1 hour, if desired)****I typically make this right before I go to bed for the evening, so it cooks all night while I am asleep. When I wake up, I divide everything up into containers and freeze for later. The longer you cook it for, the more tender everything seems to get :)!!Number of Servings: 6Recipe submitted by SparkPeople user KENCARNACION.

The nutritional information for Aunt Pat's Beef Stew (Crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.7

• Total Fat: 5.8 g
• Cholesterol: 51.6 mg
• Sodium: 972.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.9 g
• Protein: 19.6 g