Dinner

Beef and Beer Stew is for Dinner.

Beef and Beer Stew takes 30 minutes to prepare.

Beef and Beer Stew takes 120 minutes to cook.

Beef and Beer Stew makes 6 servings.

The ingredients for Beef and Beer Stew are:

1 # stew meat
1 large onion sliced
2 c water
1 can beer (12 oz)
2 t beef boullion or can of beef broth
1/2 t dried thyme
1/4 t pepper
2 whole cloves
1 bay leaf
3 medium carrots, sliced
4 oz uncooked noodles (about 2 cups)
1/2 medium coasley cut head cabbage
2 medium apples sliced

Here is how you make Beef and Beer Stew:

Brown beef in large kettle srayed with Pam. Add onions until done. Stir in water & beer. Add bouillion and spices heat to boiling. Reduce heat, cover & simmer for 1 hour.Add carrots heat to boiling. Simmer for 30 minutesStir in noodles, cabbage, mushrooms & apples. Heat again to boiling, reduce heat, cover, simmer for 30 minutes for 10-15 minutes until noodles are tender.Serving size 2 cups 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user JEPSON.

The nutritional information for Beef and Beer Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.4

• Total Fat: 7.6 g
• Cholesterol: 85.3 mg
• Sodium: 420.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.4 g
• Protein: 29.1 g

The dietary needs meet for Beef and Beer Stew is Low Carb