Dinner

Beef and Cabbage Stew is for Dinner.

Beef and Cabbage Stew takes 60 minutes to prepare.

Beef and Cabbage Stew takes 75 minutes to cook.

Beef and Cabbage Stew makes 10 servings.

The ingredients for Beef and Cabbage Stew are:

Ingredients:
Beef, top sirloin, 32 oz cut into bite size pieces (trim fat off)
Onions, raw, 2 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Carrots, raw, 2 cup,bite size pieces
Celery, raw, 1 cup, diced
Red Potato, small wholeabout 1 lb
Cabbage, red, fresh, cut in large chunks
Turnips, 1 cup, cubes
Vegetable Broth, 3 cup
Beef broth, bouillon, consomme, 3 cup
Bay Leaf, 1 tbsp, crumbled
Ginger Root, 1 tsp
Garlic, 1 clove
*Flour, white, .25 cup
Salt, 1 tsp
Black Pepper to taste

Here is how you make Beef and Cabbage Stew:

Makes approximately 10-1 cup servingsBrown beef and onions in heavy fry panAdd:1/2 of the beef broth and slowly reduceAdd: Mushrooms, celery and balance of beef brothReduce at a low boilTransfer to a large covered potAdd: all the remaining ingrediants except the red cabbage and flourBring to a slow boilAdd the cabbage to the top of the mixtureSimmer on med/low heat until vegetable & cabbage are cooked through about 60-75 minutesTake out about 1-1/2 cups of liquid and slowly add to flour--whisk until no lumps remail and stir into stew allow to cook until no raw flour tasteCan be served with dumplings or yorkshire pudding or just on it's own (not included in ingrediants list)Number of Servings: 10Recipe submitted by SparkPeople user SAGARINO.

The nutritional information for Beef and Cabbage Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.0

• Total Fat: 7.7 g
• Cholesterol: 80.7 mg
• Sodium: 858.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.1 g
• Protein: 30.7 g